Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Edible offal of bovine animals, fresh/chilled | $921,665 | $1,760,357 | $6,304,922 | $13,430,528 | $19,787,521 | $33,934,125 | $41,231,479 |
Tongues of bovine animals, frozen | $10,810 | $101,021 | $20,970 | $38,408 | $622,960 | $1,256,779 | $196,535 |
Livers of bovine animals, frozen | $23,400 | $197,559 | $559,654 | $1,600,395 | $1,937,307 | $1,792,536 | $4,473,703 |
Edible offal of bovine animals (excl. tongues & livers), frozen | $23,006 | $824,349 | $1,413,442 | $2,048,522 | $6,310,893 | $10,447,956 | $16,577,864 |
Edible offal of swine, fresh/chilled | $3,614,308 | $2,009,197 | $1,635,386 | $6,570,486 | $6,246,536 | $11,609,297 | $14,536,788 |
Livers of swine, frozen | $1,110,909 | $427,595 | $276,679 | $530,843 | $436,576 | $197,328 | $648,000 |
Edible offal of swine (excl. liver), frozen | $7,765,137 | $6,696,762 | $9,843,642 | $9,871,348 | $10,765,412 | $13,755,446 | $24,879,443 |
Edible offal, n.e.s., fresh/chilled | $1,215,801 | $2,233,728 | $1,595,603 | $2,492,848 | $3,706,816 | $4,676,107 | $5,123,502 |
Edible offal, n.e.s., frozen | $624,054 | $274,213 | $541,447 | $839,657 | $1,232,778 | $1,496,443 | $1,585,084 |
Total | $15,309,090 | $14,524,781 | $22,191,745 | $37,423,035 | $51,046,799 | $79,166,017 | $109,252,398 |
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