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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $7,209,645 | $6,086,513 | $11,693,464 | $12,871,134 | $13,086,334 | $9,186,130 | $11,333,379 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,898,716 | $1,835,328 | $2,204,131 | $2,217,630 | $1,837,226 | $2,549,923 | $3,527,256 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $10,737,097 | $10,111,166 | $11,545,818 | $17,087,367 | $10,384,543 | $10,652,587 | $9,851,111 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $14,861,864 | $8,085,851 | $28,113,402 | $46,357,914 | $38,014,112 | $20,648,212 | $24,722,209 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $5,643,136 | $4,743,099 | $6,320,641 | $6,724,494 | $6,742,372 | $6,675,625 | $9,766,153 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $286,538 | $221,677 | $609,443 | $589,600 | $864,105 | $698,129 | $447,877 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $36,804,519 | $39,571,401 | $56,079,423 | $42,220,526 | $26,223,125 | $22,110,167 | $24,660,454 |
| Prepared/presvd. fish other than whole/in pieces | $9,392,873 | $12,178,887 | $12,661,483 | $14,690,277 | $12,610,001 | $12,054,368 | $11,762,690 |
| Caviar & caviar substitutes prepd. from fish eggs | $1,139,709 | $244,782 | $764,719 | $1,268,641 | $544,018 | $578,435 | $599,581 |
| Total | $87,974,097 | $83,078,704 | $129,992,524 | $144,027,583 | $110,305,836 | $85,153,576 | $96,670,710 |
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