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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $553,325 | $596,258 | $116,905 | $909,998 | $1,105,397 | $1,165,072 | $633,375 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $645,127 | $2,328,032 | $2,975,883 | $3,831,248 | $3,055,239 | $4,067,216 | $2,654,629 |
| Meat of bovine animals, fresh/chilled, boneless | $1,646,553 | $1,763,326 | $1,512,843 | $3,224,500 | $1,894,212 | $2,190,121 | $1,943,268 |
| Total | $2,845,005 | $4,687,616 | $4,605,631 | $7,965,746 | $6,054,848 | $7,422,409 | $5,231,272 |
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