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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $26,931 | $104,961 | $366,801 | $157,817 | $122,752 | $140,601 | $175,998 |
| Tongues of bovine animals, frozen | | | | $234 | $3,279 | $1,968 | $420 |
| Livers of bovine animals, frozen | $4,087 | $1,677 | $3,976 | $6,412 | $12,080 | $16,177 | $24,788 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $5,679 | $4,232 | $90,276 | $909,998 | $461,811 | $318,375 | $337,148 |
| Edible offal of swine, fresh/chilled | $1,003 | $529 | $766 | $46,493 | $30,958 | $43,038 | $36,749 |
| Livers of swine, frozen | $113,222 | $56,883 | $27,277 | $109,366 | $161,512 | $111,913 | $172,156 |
| Edible offal of swine (excl. liver), frozen | $2,111,871 | $2,283,422 | $1,133,237 | $6,425,994 | $7,221,268 | $4,606,666 | $5,896,178 |
| Edible offal, n.e.s., fresh/chilled | $169 | $24,636 | $17,735 | $26,642 | $765 | $70,009 | $31,993 |
| Edible offal, n.e.s., frozen | $94,785 | $90,343 | $90,828 | $110,082 | $221,473 | $227,651 | $283,184 |
| Total | $2,357,747 | $2,566,683 | $1,730,896 | $7,793,038 | $8,235,898 | $5,536,398 | $6,958,614 |
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