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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $10,224 | $15,067 | $19,999 | $32,214 | $14,333 | $31,105 | $30,831 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $8,597,310 | $18,185,957 | $20,426,312 | $23,771,047 | $19,398,388 | $20,362,147 | $13,960,195 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $5,406,269 | $4,371,638 | $5,258,740 | $5,631,800 | $6,534,001 | $3,891,577 | $1,192,867 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $495,082 | $342,968 | $477,458 | $353,119 | $191,368 | $812,905 | $1,426,219 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $46,240 | $76,334 | $142,588 | $63,344 | $65,349 | $157,508 | $223,378 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $5,677,357 | $667,203 | $1,679,652 | $1,955,963 | $1,958,683 | $889,164 | $825,469 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $66,935 | $142,408 | $68,827 | $19,259 | $55,438 | $145,710 | $83,114 |
| Prepared/presvd. fish other than whole/in pieces | $570,463 | $588,517 | $615,912 | $277,295 | $255,763 | $509,635 | $710,429 |
| Caviar & caviar substitutes prepd. from fish eggs | $693,827 | $828,389 | $824,354 | $769,567 | $790,981 | $970,343 | $837,217 |
| Total | $21,563,707 | $25,218,481 | $29,513,842 | $32,873,608 | $29,264,304 | $27,770,094 | $19,289,719 |
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