Commodity2005200620072009
Ginger$75,866$101,994$229,648$44,799
Saffron$494 $1,741$26
Thyme; bay leaves$384   
Curry$480   
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$1,062 $10 
Spices, n.e.s.$59,512$792$92,188$106,811
Total$137,798$102,786$323,587$151,636