|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $4,235 | $24,712 | $45,461 | $49,473 | $56,304 | $56,736 | $32,269 |
| Tongues of bovine animals, frozen | | $13,041 | | | | $19,607 | |
| Livers of bovine animals, frozen | | $7,270 | $10,564 | $416 | $11,110 | $17,269 | $35,962 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | | $16,954 | $17,557 | | | $1,064 | |
| Edible offal of swine, fresh/chilled | $4,683 | $8,205 | | $345 | $512 | | |
| Livers of swine, frozen | | | | | | $25,122 | $58,433 |
| Edible offal of swine (excl. liver), frozen | $44,514 | $195,626 | $38,615 | $125,053 | $146,982 | $218,601 | $585,213 |
| Total | $53,432 | $265,808 | $112,197 | $175,287 | $214,908 | $338,399 | $711,877 |
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