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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $101 | | $4,034 | $2,223 | $5,876 | $3,121 | $6,575 |
| Saffron | $379 | $4,513 | $2,656 | $5,033 | $9,811 | $6,585 | $2,238 |
| Turmeric (curcuma) | $313 | | | $4,086 | $7,278 | $3,386 | $1,162 |
| Thyme; bay leaves | $12,997 | $9,607 | | | | | |
| Curry | $3,964 | $5,021 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $223,097 | $132,577 | $189,190 | $241,832 | $234,631 | $184,915 | $93,065 |
| Spices, n.e.s. | $232,533 | $108,762 | $113,286 | $285,492 | $227,778 | $268,866 | $375,026 |
| Total | $473,384 | $260,480 | $309,166 | $538,666 | $485,374 | $466,873 | $478,066 |
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