|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $200,000 | $51,000 | $64,000 | | $141,000 | $360,000 | $532,000 |
| Tongues of bovine animals, frozen | $65,000 | $146,000 | $102,000 | $231,000 | $171,000 | $366,000 | $929,000 |
| Livers of bovine animals, frozen | $337,000 | $722,000 | $186,000 | $1,510,000 | $331,000 | $3,784,000 | $5,226,000 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $400,000 | $93,000 | | $216,000 | $40,000 | $278,000 | $207,000 |
| Edible offal of swine, fresh/chilled | $62,000 | $58,000 | $170,000 | $934,000 | $1,074,000 | $1,059,000 | $590,000 |
| Livers of swine, frozen | $365,000 | $400,000 | $847,000 | $691,000 | $1,016,000 | $666,000 | $1,623,000 |
| Edible offal of swine (excl. liver), frozen | $7,588,000 | $8,098,000 | $9,612,000 | $12,661,000 | $10,223,000 | $9,074,000 | $18,005,000 |
| Edible offal, n.e.s., frozen | | | | | $44,000 | | |
| Total | $9,017,000 | $9,568,000 | $10,981,000 | $16,243,000 | $13,040,000 | $15,587,000 | $27,112,000 |
|
|
