|
| Commodity | 2005 | 2006 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $1,496 | $3,500 | $5,883 | | | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $5,066 | | | | | |
| Meat of bovine animals, fresh/chilled, boneless | | | | $12,672 | $5 | $3,196 |
| Total | $6,562 | $3,500 | $5,883 | $12,672 | $5 | $3,196 |
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