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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $2,175,071 | $1,898,363 | $1,635,026 | $4,221,453 | $3,391,054 | $3,467,476 | $1,209,189 |
| Saffron | $12,068 | $6,332 | $5,459 | $37,617 | $69,868 | $235,905 | $35,086 |
| Turmeric (curcuma) | $1,089,354 | $1,254,621 | $764,214 | $939,837 | $2,692,950 | $7,545,129 | $4,502,349 |
| Thyme; bay leaves | $2,929 | $9,411 | $431,515 | $450,891 | $652,132 | | |
| Curry | $76,028 | $61,545 | $45,259 | $146,208 | $205,856 | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $748,925 | $747,857 | $274,858 | $359,388 | $212,637 | $753,997 | $1,534,115 |
| Spices, n.e.s. | $3,822,134 | $3,853,264 | $3,208,442 | $3,292,736 | $4,565,432 | $6,864,652 | $6,717,072 |
| Total | $7,926,509 | $7,831,393 | $6,364,773 | $9,448,130 | $11,789,929 | $18,867,159 | $13,997,811 |
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