Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Salmon, prepd./presvd., whole/in pieces (excl. minced) | $800,890 | $869,622 | $319,645 | $50,406 | $179,202 | | $3,080 |
Herrings, prepd./presvd., whole/in pieces (excl. minced) | $2,234 | $429 | | $629,148 | | | $17,032 |
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $526,038 | $673,804 | $8,269,054 | $15,973,702 | $22,724,723 | $24,132,294 | $40,940,062 |
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $128,635,721 | $129,790,247 | $151,941,915 | $174,341,368 | $190,172,564 | $186,178,006 | $279,150,989 |
Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $41,846 | $1,761 | $1,030 | $197,874 | $485,830 | $1,361,473 | $2,558,033 |
Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $11,273 | | | | | | $1,050 |
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | | | $298 | $290,938 | $343,616 | $20,470 | $56,532 |
Prepared/presvd. fish other than whole/in pieces | $4,239,544 | $2,529,961 | $3,036,568 | $2,045,704 | $2,632,075 | $1,589,303 | $2,809,618 |
Caviar & caviar substitutes prepd. from fish eggs | | | $1,223 | $340,525 | $361,373 | $679,716 | $947 |
Total | $134,257,546 | $133,865,824 | $163,569,733 | $193,869,665 | $216,899,383 | $213,961,262 | $325,537,343 |
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