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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $89,214,034 | $95,432,343 | $110,100,311 | $139,149,391 | $134,278,588 | $249,491,117 | $270,454,694 |
| Tongues of bovine animals, frozen | $1,151,826 | $1,719,337 | $1,490,357 | $2,235,306 | $4,656,944 | $3,904,720 | $1,959,335 |
| Livers of bovine animals, frozen | $860,835 | $1,316,868 | $1,508,560 | $1,488,868 | $1,378,341 | $3,114,488 | $2,752,222 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $11,510,535 | $11,031,470 | $12,703,158 | $16,727,720 | $17,960,950 | $19,413,606 | $33,325,129 |
| Edible offal of swine, fresh/chilled | $255,704 | $134,645 | $58,055 | $2,387,482 | $437,912 | $119,122 | $101,504 |
| Livers of swine, frozen | $2,394,881 | $2,262,857 | $884,680 | $277,906 | $978,797 | $1,810,533 | $3,051,649 |
| Edible offal of swine (excl. liver), frozen | $4,993,105 | $15,499,047 | $9,613,432 | $3,213,547 | $4,922,768 | $11,424,875 | $15,101,724 |
| Edible offal, n.e.s., fresh/chilled | $2,934,184 | $1,703,557 | $1,601,757 | $2,079,244 | $1,547,837 | $736,555 | $874,700 |
| Edible offal, n.e.s., frozen | $1,300,407 | $1,132,598 | $1,012,405 | $1,084,905 | $1,164,889 | $1,273,413 | $3,031,129 |
| Total | $114,615,511 | $130,232,722 | $138,972,715 | $168,644,369 | $167,327,026 | $291,288,429 | $330,652,086 |
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