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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,000 | $14,000 | $2,000 | | | $72,000 | |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | | | $3,000 | | $4,000 | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | | | $2,000 | $12,000 | $4,000 | $1,000 | |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $45,000 | $383,000 | $76,000 | $345,000 | $485,000 | $494,000 | $578,000 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | | | | $1,000 | $3,000 | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $158,000 | $151,000 | $427,000 | $546,000 | $6,000 | $4,000 | $2,000 |
| Prepared/presvd. fish other than whole/in pieces | $391,000 | $242,000 | $351,000 | $318,000 | $1,050,000 | $125,000 | $11,000 |
| Caviar & caviar substitutes prepd. from fish eggs | | | $1,000 | $1,000 | | | $2,108,000 |
| Total | $595,000 | $790,000 | $859,000 | $1,225,000 | $1,546,000 | $703,000 | $2,699,000 |
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