|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $236 | $2,300 | $327 | | | $116 | $177 |
| Tongues of bovine animals, frozen | | $178 | | | | | |
| Livers of bovine animals, frozen | $85 | $1,128 | $475 | $273 | | | $826 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | | $207 | $927 | | | | $7,385 |
| Livers of swine, frozen | | | $128 | | | | |
| Edible offal of swine (excl. liver), frozen | | $1,353 | | | | | $170,336 |
| Edible offal, n.e.s., fresh/chilled | $405,428 | $15,646 | | | $86,183 | $29 | $221,042 |
| Edible offal, n.e.s., frozen | $157,005 | $273,977 | $194,626 | $532,743 | $715,906 | $1,044,707 | $1,623,250 |
| Total | $562,754 | $294,789 | $196,483 | $533,016 | $802,089 | $1,044,852 | $2,023,016 |
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