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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $33,817,761 | $46,665,686 | $55,000,979 | $82,910,928 | $70,162,349 | $79,700,222 | $89,092,387 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $69,576,113 | $83,611,169 | $99,568,728 | $113,027,340 | $92,062,639 | $110,280,516 | $148,790,819 |
| Meat of bovine animals, fresh/chilled, boneless | $81,847,050 | $133,182,038 | $166,953,730 | $143,425,977 | $145,567,473 | $185,541,339 | $206,221,457 |
| Total | $185,240,924 | $263,458,893 | $321,523,437 | $339,364,245 | $307,792,461 | $375,522,077 | $444,104,663 |
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