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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,411,183 | $4,184,650 | $3,262,648 | $5,520,476 | $3,661,225 | $3,430,255 | $2,934,561 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $324,550 | $564,703 | $632,324 | $569,365 | $771,887 | $690,970 | $856,974 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $3,617,754 | $2,079,913 | $4,194,673 | $5,383,231 | $4,926,318 | $4,052,586 | $3,442,942 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $96,702,470 | $102,463,541 | $125,092,700 | $138,486,854 | $130,673,418 | $108,646,886 | $119,523,308 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $679,632 | $795,430 | $884,442 | $1,279,004 | $1,145,477 | $728,474 | $990,650 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $14,987,768 | $19,130,061 | $22,565,645 | $23,832,856 | $22,924,604 | $24,864,960 | $28,359,627 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $3,820,185 | $5,411,927 | $2,775,834 | $2,281,331 | $1,993,381 | $1,805,420 | $3,017,203 |
| Prepared/presvd. fish other than whole/in pieces | $14,776,429 | $17,613,248 | $19,194,132 | $22,730,310 | $20,206,477 | $20,330,197 | $21,210,832 |
| Caviar & caviar substitutes prepd. from fish eggs | $10,181,565 | $14,791,311 | $16,665,833 | $14,422,627 | $12,883,558 | $14,633,058 | $15,938,736 |
| Total | $146,501,536 | $167,034,784 | $195,268,231 | $214,506,054 | $199,186,345 | $179,182,806 | $196,274,833 |
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