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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $393,120 | $609,285 | $893,136 | $769,162 | $625,533 | $1,193,693 | $487,080 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $2,462,357 | $2,646,456 | $2,511,617 | $2,898,450 | $2,954,717 | $4,442,933 | $3,339,756 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $845,475 | $1,098,878 | $1,151,602 | $1,615,301 | $1,072,136 | $895,501 | $430,427 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $6,056,302 | $5,821,028 | $7,476,679 | $8,404,112 | $9,193,937 | $9,470,052 | $9,508,328 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $7,147,758 | $4,433,064 | $8,141,401 | $7,032,962 | $15,788,928 | $14,533,844 | $9,070,466 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,972,142 | $3,305,118 | $2,783,240 | $1,703,388 | $733,904 | $1,462,738 | $1,111,527 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $5,105,534 | $6,795,084 | $6,287,289 | $6,177,478 | $5,840,065 | $6,848,410 | $5,005,352 |
| Prepared/presvd. fish other than whole/in pieces | $64,211,978 | $63,969,973 | $72,198,400 | $83,632,500 | $75,327,918 | $83,544,394 | $83,589,883 |
| Caviar & caviar substitutes prepd. from fish eggs | $9,771,734 | $10,054,735 | $14,929,903 | $15,002,764 | $14,455,702 | $16,133,418 | $17,266,012 |
| Total | $99,966,400 | $98,733,621 | $116,373,267 | $127,236,117 | $125,992,840 | $138,524,983 | $129,808,831 |
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