|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | | $2,454 | $58 | | | $36,750 |
| Tongues of bovine animals, frozen | $40 | $8 | $293 | $145 | | |
| Livers of bovine animals, frozen | $154 | | $394 | $345 | | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $3,729 | $557 | $286 | $27,723 | $44,015 | $57,707 |
| Edible offal of swine, fresh/chilled | | $1,599 | $407 | $5,157 | $885 | |
| Livers of swine, frozen | | $444 | | | | |
| Edible offal of swine (excl. liver), frozen | | | | | $1,834 | $16,957 |
| Edible offal, n.e.s., fresh/chilled | $246 | $319 | $11 | $59 | | $662 |
| Edible offal, n.e.s., frozen | | $8,299 | $1,864 | $5,848 | $12,631 | $20,809 |
| Total | $4,169 | $13,680 | $3,313 | $39,277 | $59,365 | $132,885 |
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