|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | $5,769 | | | | | |
| Livers of bovine animals, frozen | $407,078 | | $14,783 | $148,016 | | | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $16,026 | $92,611 | $3,210 | $25,316 | $13,184 | $215,869 | $30,488 |
| Edible offal of swine, fresh/chilled | | | $42,536 | | | | |
| Livers of swine, frozen | $973,281 | $792,829 | $1,349,145 | $959,345 | $2,495,262 | $215,914 | $131,513 |
| Edible offal of swine (excl. liver), frozen | $57,705 | $58,295 | $32,342 | $73,123 | $727,273 | $22,696 | $74,400 |
| Edible offal, n.e.s., fresh/chilled | $8,480 | | | | | | |
| Edible offal, n.e.s., frozen | | | | | $11,972 | | |
| Total | $1,462,570 | $949,504 | $1,442,016 | $1,205,800 | $3,247,691 | $454,479 | $236,401 |
|
|
