Commodity2006200720082009
Ginger$8,861$10,035$30,297$22,490
Saffron$627$4,898 $967
Turmeric (curcuma) $176 $765
Thyme; bay leaves $2,096  
Curry$18,501$141  
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$576$9,340$5,249$29,883
Spices, n.e.s.$1,516$51,051$71,696$196,701
Total$30,081$77,737$107,242$250,806