|
| Commodity | 2005 | 2006 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $3,000 | | | | | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | | | $56,990 | $138,165 | $16,461 | $22,046 |
| Meat of bovine animals, fresh/chilled, boneless | $8,000 | $24,205 | | $13,064 | $129,685 | $45,820 |
| Total | $11,000 | $24,205 | $56,990 | $151,229 | $146,146 | $67,866 |
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