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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | | | | $6,113 | | |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | $7,308 | $5,325 | $19,956 | | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | $6,482 | | $22,640 | $17,546 | $7,015 | $2,317 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $12,000 | | | | $2,653 | | |
| Carcasses/half-carcasses of lamb, frozen | | | | | | $5,590 | |
| Meat of sheep (excl. lamb), frozen, boneless | | | $7,652 | $785 | $1,936 | | $5,266 |
| Meat of goats, fresh/chilled/frozen | | | | | | | $19,831 |
| Total | $12,000 | $13,790 | $12,977 | $43,381 | $28,248 | $12,605 | $27,414 |
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