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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $12,000 | $464 | | $27,017 | $71 | | $166 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $3,000 | $50,630 | $25,171 | $967 | | $35,698 | $18,043 |
| Edible offal of swine (excl. liver), frozen | | $15,050 | | | | $560 | |
| Edible offal, n.e.s., fresh/chilled | $612,000 | $574,125 | $102,383 | $96,386 | $7,671 | $6,507 | |
| Edible offal, n.e.s., frozen | | $6,649 | | | $463 | | |
| Total | $627,000 | $646,918 | $127,554 | $124,370 | $8,205 | $42,765 | $18,209 |
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