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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $11,257 | $21,691 | $18,285 | $26,510 | $15,656 | $7,954 | $13,495 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | | | | $275 | | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $9,466 | $2,940 | $6,424 | $4,516 | $437 | $5,772 | $455 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $5,206 | $10 | $2,391 | | | $54 | $318 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $71,226 | $104,468 | $260,400 | $187,146 | $296,404 | $72,515 | $154,588 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $336 | $1,540 | $502 | $659 | $738 | $90 | $307 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $5,055 | $8,268 | $11,340 | $31,545 | $21,054 | $5,745 | $29,682 |
| Prepared/presvd. fish other than whole/in pieces | $3,204 | $23,092 | $5,357 | $4,901 | $60,397 | $66,976 | $162,795 |
| Caviar & caviar substitutes prepd. from fish eggs | $11,822 | $65,648 | $10,236 | $7,178 | $11,599 | $6,785 | $5,377 |
| Total | $117,572 | $227,657 | $314,935 | $262,455 | $406,560 | $165,891 | $367,017 |
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