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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $4,107,806 | $4,478,668 | $9,645,737 | $11,893,740 | $14,274,243 | $4,278,708 | $6,644,566 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $24,717,871 | $23,966,400 | $30,847,985 | $19,158,749 | $25,421,484 | $28,165,873 | $19,591,322 |
| Meat of bovine animals, fresh/chilled, boneless | $18,815,900 | $34,524,006 | $49,178,327 | $69,411,841 | $46,677,406 | $55,768,279 | $86,764,440 |
| Total | $47,641,577 | $62,969,074 | $89,672,049 | $100,464,330 | $86,373,133 | $88,212,860 | $113,000,328 |
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