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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $781 | $18,507 | | | | | |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | $51,327 | $3,522 | | | | $1,890 | $1,709 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $409 | | | | | $8,234 | $1,743 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | | | | $4,482 | |
| Carcasses/half-carcasses of lamb, frozen | $310 | $1,657 | $8,585 | | | $10,688 | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $3,262 | | | | | | $575 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | | | | | $987 | $52,546 | $9,459 |
| Meat of sheep (excl. lamb), frozen, boneless | $8,236 | $8,327 | | $471 | $3,039 | $46,332 | $32,040 |
| Total | $64,325 | $32,013 | $8,585 | $471 | $4,026 | $124,172 | $45,526 |
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