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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $61,439 | $103,833 | $168,130 | $365,177 | $5,288 | $4,576 | $12,567 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $14,590 | $22,317 | $16,549 | $22,991 | $19,263 | $19,533 | $34,102 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $493 | $392 | $834 | $544 | $798 | $1,553 | $1,170 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $55,484 | $66,642 | $92,646 | $99,322 | $112,020 | $161,538 | $204,058 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $56 | $185 | $630 | $58 | $47 | $33 | $848 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $7,330 | $17,668 | $20,169 | $20,290 | $25,140 | $30,740 | $43,229 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $64,670 | $62,141 | $77,091 | $97,842 | $85,010 | $104,361 | $355,890 |
| Prepared/presvd. fish other than whole/in pieces | $1,059,168 | $819,426 | $776,431 | $519,100 | $432,646 | $432,078 | $376,314 |
| Caviar & caviar substitutes prepd. from fish eggs | $4,111,180 | $5,362,172 | $2,965,632 | $2,066,525 | $2,105,379 | $1,374,960 | $673,645 |
| Total | $5,374,410 | $6,454,776 | $4,118,112 | $3,191,849 | $2,785,591 | $2,129,372 | $1,701,823 |
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