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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $79,121 | $3,496,342 | $7,428,710 | $13,596,911 | $13,827,862 | $15,961,434 | $26,028,253 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $882,747 | $1,393,405 | $362,966 | $502,288 | $362,671 | $2,556,782 | $4,658,138 |
| Meat of bovine animals, fresh/chilled, boneless | $2,362,084 | $2,704,496 | $3,479,923 | $3,608,191 | $2,400,400 | $1,922,343 | $829,617 |
| Total | $3,323,952 | $7,594,243 | $11,271,599 | $17,707,390 | $16,590,933 | $20,440,559 | $31,516,008 |
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