|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $298 | | $383 | | | | |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | $298 | | | | | $4,344 | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | $894 | $2,131 | $9,520 | $32,033 | $13,300 | $23,209 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $671 | $161 | $57 | $38 | $575 | $241 | $1,507 |
| Carcasses/half-carcasses of lamb, frozen | $6,834 | $11,686 | $10,239 | $11,102 | $6,932 | | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | | | $883 | | | | $2,932 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $33,522 | $48,174 | $69,684 | $109,464 | $65,133 | $78,667 | $159,329 |
| Meat of sheep (excl. lamb), frozen, boneless | $9,803 | $20,856 | $26,329 | $47,896 | $39,819 | $35,190 | $80,018 |
| Total | $51,426 | $81,771 | $109,706 | $178,020 | $144,492 | $131,742 | $266,995 |
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