|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | | | | | | $28,714 | $275,664 |
| Livers & roes of fish, dried/smoked/salted/in brine | $2,410 | $4,317 | $1,512 | $1,727 | $32,009 | $339 | |
| Fish fillets, dried/salted/in brine but not smoked | $14,475 | $28,717 | $36,894 | $55,643 | $415,861 | $928,024 | $666,071 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $12,711 | $1,840,625 | $3,823,433 | $5,995,408 | $5,806,871 | $5,589,702 | $4,386,974 |
| Herrings (Clupea harengus/pallasii), smoked, incl. fillets | $5,343 | $7,369 | $6,263 | $8,327 | $3,655 | $15,261 | $45,897 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $207,992 | $217,617 | $94,782 | $145,475 | $476,872 | $587,485 | $300,249 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $1,168 | $2,673 | $5,058 | $3,085 | $1,334 | $3,885 | $7,225 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $255,864 | $369,990 | $356,898 | $267,478 | $221,118 | $82,077 | $70,205 |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | $53,116 | $61,568 | $114,529 | $136,039 | $134,110 | $105,356 | $30,666 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | | | | | $63,659 | $38,101 | $18,962 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $1,046,133 | $1,674,263 | $1,887,021 | $2,682,044 | $1,754,924 | $1,085,184 | $568,110 |
| Total | $1,599,212 | $4,207,139 | $6,326,390 | $9,295,226 | $8,910,413 | $8,464,128 | $6,370,023 |
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