|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $1,379 | $599 | $1,065 | $1,953 | $21,858 | $78,531 | $146,458 |
| Saffron | $1,789 | $1,138 | $2,196 | $2,177 | $1,846 | $338,949 | $1,515 |
| Turmeric (curcuma) | $62 | $376 | $348 | $541 | $474 | $669 | $9,031 |
| Thyme; bay leaves | $32,889 | $21,294 | | | | | |
| Curry | $609 | $1,073 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $74,064 | $41,098 | $234,131 | $26,908 | $33,430 | $39,120 | $372,292 |
| Spices, n.e.s. | $1,399,458 | $1,368,973 | $1,477,721 | $1,359,661 | $996,394 | $1,586,131 | $1,259,204 |
| Total | $1,510,250 | $1,434,551 | $1,715,461 | $1,391,240 | $1,054,002 | $2,043,400 | $1,788,500 |
|
|
