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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $69,728 | $430,187 | $1,150,812 | $1,389,149 | $1,498,594 | $1,039,345 | $1,066,531 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $5,947,789 | $6,616,412 | $5,543,129 | $9,032,056 | $6,382,818 | $5,798,440 | $6,286,746 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $75,136,094 | $81,138,584 | $63,868,971 | $82,521,062 | $49,590,320 | $50,804,169 | $64,872,037 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $96,317 | $139,371 | $68,248 | $94,842 | $42,982 | $322,474 | $927,490 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $4,548,269 | $7,150,658 | $6,194,351 | $8,691,848 | $5,091,461 | $4,591,581 | $5,406,292 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $4,970 | $295,921 | $1,383,732 | $721,364 | $1,056,898 | $1,077,834 | $1,091,172 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,372,247 | $2,901,404 | $2,257,370 | $3,248,707 | $2,225,802 | $2,995,715 | $3,047,678 |
| Prepared/presvd. fish other than whole/in pieces | $9,269,803 | $10,381,404 | $10,467,219 | $14,182,704 | $7,300,184 | $6,305,714 | $8,654,023 |
| Caviar & caviar substitutes prepd. from fish eggs | $120,757 | $1,422,836 | $396,512 | $267,185 | $247,757 | $393,883 | $1,144,763 |
| Total | $97,565,974 | $110,476,777 | $91,330,344 | $120,148,917 | $73,436,816 | $73,329,155 | $92,496,732 |
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