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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | $5,600 | | | | | |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | $14,635 | $3,680 | $5,130 | $555 | $121,888 | $248,534 | $662,533 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | | | | | | $148 |
| Carcasses/half-carcasses of lamb, frozen | | | $38,579 | | | $151,783 | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $458,286 | $70,300 | $1,425,759 | $796,091 | $1,147,945 | $4,275,076 | $6,124,576 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | | | | | $91,920 | $149,905 | $91,890 |
| Meat of sheep (excl. lamb), frozen, boneless | | $5,860 | | | $43,821 | | |
| Meat of goats, fresh/chilled/frozen | | $399 | | | | | |
| Total | $472,921 | $85,839 | $1,469,468 | $796,646 | $1,405,574 | $4,825,298 | $6,879,147 |
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