Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced)   $13,985$1,978$38 
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$888,695$1,004,374$1,316,564$1,602,811$967,218$1,505,176$3,195,365
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$107,397,574$156,936,231$196,936,228$213,612,959$211,042,493$242,905,160$264,349,614
Mackerel, prepd./presvd., whole/in pieces (excl. minced)$44,030$64,097$323,761$643,821$71,076$40,841$22,356
Anchovies, prepd./presvd., whole/in pieces (excl. minced) $78,281    $2,887
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... $432  $388$253$291,284
Prepared/presvd. fish other than whole/in pieces  $115,789$3,662,134$8,643,344$5,847,553$9,683,324
Caviar & caviar substitutes prepd. from fish eggs$271  $12,515   
Total$108,330,570$158,083,415$198,692,342$219,548,225$220,726,497$250,299,021$277,544,830