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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | $726 | $35,048 | $47,129 | $43,950 | $3,034 | $17,827 |
| Tongues of bovine animals, frozen | $1,888,030 | $1,063,116 | $1,464,588 | $1,120,250 | $881,149 | $1,518,578 | $2,303,622 |
| Livers of bovine animals, frozen | $666,750 | $788,695 | $779,430 | $673,951 | $1,030,119 | $1,020,653 | $2,121,066 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $2,146,450 | $3,164,486 | $4,432,647 | $5,446,183 | $4,345,543 | $5,178,192 | $8,399,229 |
| Edible offal of swine (excl. liver), frozen | | | | | | | $3 |
| Edible offal, n.e.s., frozen | | $2,800 | $54,842 | $16,232 | | $35,128 | $17,514 |
| Total | $4,701,230 | $5,019,823 | $6,766,555 | $7,303,745 | $6,300,761 | $7,755,585 | $12,859,261 |
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