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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $315,714,965 | $327,377,489 | $421,642,616 | $387,622,264 | $370,988,860 | $362,689,864 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $496,475,829 | $502,221,290 | $580,405,712 | $604,073,479 | $610,405,376 | $574,104,325 |
| Meat of bovine animals, fresh/chilled, boneless | $923,870,898 | $1,083,877,290 | $1,274,219,127 | $1,489,541,788 | $1,396,388,909 | $1,236,004,009 |
| Total | $1,736,061,692 | $1,913,476,069 | $2,276,267,455 | $2,481,237,531 | $2,377,783,145 | $2,172,798,198 |
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