Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Edible offal of bovine animals, fresh/chilled | $94,915,466 | $93,897,713 | $122,841,757 | $122,308,611 | $118,652,029 | $127,872,591 |
Tongues of bovine animals, frozen | $1,993,599 | $1,957,380 | $2,191,029 | $1,592,940 | $2,560,343 | $1,745,429 |
Livers of bovine animals, frozen | $4,388,903 | $4,790,430 | $4,544,051 | $5,101,534 | $7,540,106 | $7,660,790 |
Edible offal of bovine animals (excl. tongues & livers), frozen | $16,104,251 | $18,659,185 | $24,160,348 | $32,626,534 | $33,859,319 | $34,282,566 |
Edible offal of swine, fresh/chilled | $21,801,493 | $18,479,528 | $11,633,319 | $18,428,591 | $20,058,581 | $16,433,031 |
Livers of swine, frozen | $4,183,698 | $7,838,315 | $6,987,679 | $8,534,975 | $4,612,804 | $3,392,711 |
Edible offal of swine (excl. liver), frozen | $101,411,142 | $104,972,364 | $134,790,826 | $209,229,199 | $165,107,958 | $164,143,302 |
Edible offal, n.e.s., fresh/chilled | $72,133 | $154,530 | $85,115 | $362,501 | $157,667 | $110,084 |
Edible offal, n.e.s., frozen | $560,894 | $413,336 | $766,036 | $770,682 | $1,395,282 | $1,826,334 |
Total | $245,431,579 | $251,162,781 | $308,000,160 | $398,955,567 | $353,944,089 | $357,466,838 |
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