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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,676,464 | $1,621,937 | $1,275,354 | $2,198,581 | $5,991,343 | $2,453,681 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $11,073,616 | $5,943,752 | $4,397,159 | $10,922,175 | $4,785,819 | $3,500,143 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,586,920 | $1,835,515 | $1,688,575 | $3,658,899 | $16,719,670 | $15,280,464 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $14,220,095 | $17,812,411 | $21,958,336 | $48,489,622 | $116,829,790 | $79,115,960 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $206,449 | $388,210 | $532,656 | $512,806 | $786,939 | $574,294 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $264,901 | $203,527 | $159,248 | $137,043 | $111,623 | $124,674 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $39,801,094 | $55,512,709 | $65,718,507 | $72,609,179 | $55,105,285 | $50,880,060 |
| Prepared/presvd. fish other than whole/in pieces | $11,442,985 | $12,122,440 | $13,342,486 | $10,070,446 | $12,172,444 | $12,626,510 |
| Caviar & caviar substitutes prepd. from fish eggs | $1,233,718 | $1,346,798 | $2,996,877 | $2,583,186 | $689,270 | $1,218,883 |
| Total | $81,506,242 | $96,787,299 | $112,069,198 | $151,181,937 | $213,192,183 | $165,774,669 |
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