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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Livers & roes of fish, dried/smoked/salted/in brine | $4,561,886 | $3,260,899 | $4,842,789 | $8,393,881 | $6,367,477 | $6,058,988 | $3,135,512 |
| Fish fillets, dried/salted/in brine but not smoked | $41,672,879 | $52,831,558 | $56,084,885 | $60,799,439 | $40,337,349 | $36,660,309 | $44,830,292 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $43,175,156 | $31,428,875 | $36,383,254 | $34,808,584 | $28,454,052 | $36,850,634 | $37,850,416 |
| Herrings (Clupea harengus/pallasii), smoked, incl. fillets | $646,733 | $425,124 | $428,438 | $412,461 | $377,433 | $356,981 | $472,734 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $335,130,812 | $363,055,577 | $448,596,688 | $411,015,869 | $349,933,251 | $415,772,364 | $475,238,795 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $161,977,885 | $194,941,590 | $234,573,736 | $272,804,155 | $244,297,303 | $284,883,648 | $324,341,134 |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | $2,193,898 | $1,332,943 | $1,074,034 | $1,225,862 | $1,159,087 | $1,543,406 | $2,507,757 |
| Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in bri ... | $120,395,335 | $139,157,629 | $210,504,435 | $205,267,804 | $111,064,089 | $124,919,335 | $157,778,352 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | | | | | | $940 | |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $9,818,034 | $12,975,432 | $10,646,909 | $12,280,337 | $6,226,247 | $8,064,014 | $7,959,467 |
| Total | $719,572,618 | $799,409,627 | $1,003,135,168 | $1,007,008,392 | $788,216,288 | $915,110,619 | $1,054,114,459 |
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