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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $220,526 | $30,263 | $76,617 | $143,733 | $153,838 | $46,830 | $391,902 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $5,731,596 | $5,681,666 | $5,273,919 | $5,323,205 | $4,080,390 | $5,314,994 | $4,992,168 |
| Meat of bovine animals, fresh/chilled, boneless | $135,063,194 | $150,634,911 | $163,655,015 | $171,846,363 | $145,612,291 | $192,723,945 | $198,236,122 |
| Total | $141,015,316 | $156,346,840 | $169,005,551 | $177,313,301 | $149,846,519 | $198,085,769 | $203,620,192 |
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