Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced)$218,607$277,802$342,077$470,274$226,993$867,563$326,675
Herrings, prepd./presvd., whole/in pieces (excl. minced)   $143$3,069$9,308 
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$35,130$26,425$51,548$45,542$36,093$25,860$23,373
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$431,406$319,357$333,333$238,731$244,266$418,593$158,661
Mackerel, prepd./presvd., whole/in pieces (excl. minced)$122,908$109,802$227,427$260,470$130,215$163,418$108,317
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$159$189$1,011$301$566$887$15,644
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$61,457$188,164$196,836$604,993$2,190,064$5,067,693$4,297,344
Prepared/presvd. fish other than whole/in pieces$20,455,951$25,240,300$33,792,635$33,472,498$34,853,688$32,357,232$35,571,425
Caviar & caviar substitutes prepd. from fish eggs$251$122  $246$724 
Total$21,325,869$26,162,161$34,944,867$35,092,952$37,685,200$38,911,278$40,501,439