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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $924 | $784 | $14,695 | $6,098 | $19,945 | $25,217 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $3,735 | $1,199 | $3,060 | | | $17,569 | $3,313 |
| Meat of bovine animals, fresh/chilled, boneless | $18,057 | $12,638 | $23,909 | $97,286 | $27,051 | $25,542 | $131,025 |
| Total | $21,792 | $14,761 | $27,753 | $111,981 | $33,149 | $63,056 | $159,555 |
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