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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $6,070,676 | $11,625,535 | $21,055,706 | $49,465,991 | $68,108,265 | $54,881,443 | $69,857,099 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $244,361,248 | $350,352,943 | $392,776,408 | $514,949,741 | $512,213,318 | $575,112,959 | $662,461,295 |
| Meat of bovine animals, fresh/chilled, boneless | $37,419,717 | $64,426,720 | $89,603,509 | $142,625,095 | $123,178,981 | $165,962,089 | $182,095,421 |
| Total | $287,851,641 | $426,405,198 | $503,435,623 | $707,040,827 | $703,500,564 | $795,956,491 | $914,413,815 |
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