Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled$17,580$232,213$287,465$4,431$66,485$72,121$48,931
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$1,544 $874$523,362$7,289$1,505$452,051
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in $116,128$179,428$818,026$645,173$48,469$8,890
Meat of sheep (excl. lamb), fresh/chilled, boneless  $306 $230$15,625$27,012
Carcasses/half-carcasses of lamb, frozen$202,182$10,319$26,970$31,957$19,131$268,040$1,226,715
Carcasses/half-carcasses of sheep (excl. lamb), frozen$57,975 $225,539$3,440$214,725$332,843$114,124
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$221,885$527,052$1,183,684$1,799,243$723,324$1,974,514$1,431,779
Meat of sheep (excl. lamb), frozen, boneless$6,902$372$59,418$124,586$106,764$137,255$617,638
Meat of goats, fresh/chilled/frozen$12,378$29,069$58,950$249,900$121,340$260,396$359,058
Total$520,446$915,153$2,022,634$3,554,945$1,904,461$3,110,768$4,286,198