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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $67,340 | | $11,438,255 | $7,385,549 | $647,256 | $1,561,144 | $6,421,290 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $400,988 | $1,314,478 | $143,309 | $14,616 | $12,546 | $532,582 | $531,566 |
| Meat of bovine animals, fresh/chilled, boneless | $111,504 | $78,638 | $96,445 | $638,238 | $523,206 | $2,474,946 | $9,271,206 |
| Total | $579,832 | $1,393,116 | $11,678,009 | $8,038,403 | $1,183,008 | $4,568,672 | $16,224,062 |
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