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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $80,700 | $3,069,959 | $3,873,217 | $2,493,335 | $735,349 | $957,630 | $428,579 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $9,327,214 | $27,600,202 | $32,433,795 | $25,393,044 | $18,299,028 | $15,151,959 | $8,616,393 |
| Meat of bovine animals, fresh/chilled, boneless | | $370,250 | $2,204,347 | $2,437,689 | $315,457 | $236,264 | $106,321 |
| Total | $9,407,914 | $31,040,411 | $38,511,359 | $30,324,068 | $19,349,834 | $16,345,853 | $9,151,293 |
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