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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $29,780 | $488,454 | $684,665 | $509,940 | $350,259 | $231,152 | $89,588 |
| Tongues of bovine animals, frozen | | | | | | $146 | |
| Livers of bovine animals, frozen | | $8,183 | $10,342 | $28,499 | $27,015 | $12,018 | $745 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | | $23,666 | $27,133 | $47,172 | $13,119 | $57,302 | $1,400 |
| Edible offal of swine, fresh/chilled | | $44,432 | $24,778 | $17,830 | $7,192 | $3,461 | $3,529 |
| Livers of swine, frozen | | | $985 | $338 | | $2,592 | $334 |
| Edible offal of swine (excl. liver), frozen | $17,089 | $6,387 | $42,939 | $32,310 | $13,863 | $59,147 | $154,844 |
| Edible offal, n.e.s., fresh/chilled | | $12 | $6 | | $7 | | |
| Total | $46,869 | $571,134 | $790,848 | $636,089 | $411,455 | $365,818 | $250,440 |
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