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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $315,878 | $387,134 | $565,599 | $463,817 | $85,518 | $54,071 | $26,640 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $3,367,007 | $4,666,845 | $5,958,608 | $5,869,841 | $3,847,243 | $4,017,670 | $3,378,238 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $7,306,470 | $4,523,206 | $6,581,038 | $8,905,803 | $6,595,702 | $4,931,484 | $4,025,939 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $141,882 | $125,717 | $186,272 | $420,368 | $175,660 | $199,527 | $222,028 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,241,345 | $739,996 | $722,096 | $3,868,064 | $3,563,133 | $2,836,857 | $5,004,414 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $33,586 | $16,631 | $30,027 | $1,229 | $520 | | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,305,725 | $4,253,235 | $6,775,181 | $8,559,388 | $6,316,185 | $5,745,310 | $3,515,056 |
| Prepared/presvd. fish other than whole/in pieces | $24,026,352 | $22,398,598 | $27,736,048 | $33,771,299 | $16,657,846 | $18,203,572 | $18,667,255 |
| Caviar & caviar substitutes prepd. from fish eggs | $11,837,855 | $15,227,271 | $17,616,571 | $19,602,615 | $18,662,191 | $19,102,769 | $17,076,260 |
| Total | $50,576,100 | $52,338,633 | $66,171,440 | $81,462,424 | $55,903,998 | $55,091,260 | $51,915,830 |
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