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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | $16,275 | $2,511 | $49,015 | $104,035 | $109,174 | $220 |
| Tongues of bovine animals, frozen | $46,188 | $55,935 | $128,011 | $219,178 | $45,529 | $36,609 | $81,448 |
| Livers of bovine animals, frozen | $167,108 | $601,983 | $250,976 | $212,190 | $59,813 | $1,150,877 | $1,606,368 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $829,607 | $5,493,837 | $4,918,589 | $4,790,730 | $4,710,788 | $6,073,273 | $11,455,908 |
| Edible offal of swine, fresh/chilled | | | | | $586 | $265 | |
| Livers of swine, frozen | $49,561 | $240,441 | $3,744 | $20,080 | $4,066 | $33,129 | $9,739 |
| Edible offal of swine (excl. liver), frozen | $7,320 | $9,931 | $66,084 | $83,314 | $165,139 | $126,240 | $1,488,059 |
| Edible offal, n.e.s., fresh/chilled | | | | $760 | | | |
| Edible offal, n.e.s., frozen | $17,877 | $27,660 | $26,287 | $53,575 | $30,520 | $1,010 | $102,170 |
| Total | $1,117,661 | $6,446,062 | $5,396,202 | $5,428,842 | $5,120,476 | $7,530,577 | $14,743,912 |
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